BACON WRAPPED CHICKEN THIGHS

4 boneless, skinless chicken thighs 8 slices of bacon 1 Tbsp CWG Garlic Herb blend 1 Tbsp CWG creole Blend 2 tablespoons olive oil For the Maple ...

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Monte Cristo Sandwich

9 slices bread 3 slices deli turkey 3 slices deli ham 3 slices American Cheese 3 slices swiss or Provolone honey mustard BATTER 1 egg...

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Pan seared Thai Red snapper

1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat ...

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Thai sweet chili sauce

1/3 cup rice vinegar 1/3 cup water 1/3 cup + 2 tablespoons sugar 1 Tbsp sherry wine (can substitute rice wine) 1 1/2 Tbsp fish sauce 1-...

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Best Hot dog chili

1 pound lean ground beef 1 Tbsp olive oil 1/4 lb ground sausage 3 cloves garlic, minced 1 sweet onion, chopped (about 1 cup) 1 Tbsp apple cider vi...

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Sticky hoisin sauce chicken

3 to 4 chicken leg quarters 2 Tbsp vegetable oil 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife) 3 cloves garlic (thi...

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Country Style BBQ Ribs

2 lbs country style boneless ribs (we used Angus) Rub: 2 Tbs CWG Creole Blend 2 Tbs CWG Garlic black pepper blend 3 Tbs brown sugar ...

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Pan seared duck breast

1 pound boneless duck breasts CWG Pink Himalayan sea salt CWG No Salt Onion black pepper blend PEACH HOISIN SRIRACHA SAUCE 1 tbsp vegetable oi...

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Deconstructed Stuffed Peppers

2 large bell peppers, thickly sliced vertically (yield about 2–3 cups) 3 tablespoons extra virgin olive oil 2 cups long grain white rice 1 cup...

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Chicken and Crab Ballotine

4 bone in chicken thighs (with ample skin for stuffing) 1 lb crabmeat 1 Tbsp butter 1 medium shallot finely chopped 2 Tbsp jar roasted sweet red p...

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