Hello flavor lovers! Get ready to explore the bold and exciting world of Asian Fusion cuisine. This hands-on class will guide you through creating a delicious and balanced meal that’s as fun to make as it is to eat.
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Starter: Vegetable Spring Rolls with Peanut Dipping Sauce
Crisp, colorful, and packed with fresh flavors, these spring rolls are an interactive way to kick off your meal.
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Main Dish: Beef Bulgogi with Jasmine Rice
Tender marinated beef is seared to perfection and paired with fluffy jasmine rice. This dish is bursting with savory-sweet flavors you’ll love.
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Side: Stir-Fried Bok Choy with Garlic and Ginger
This quick and easy stir-fry highlights the beauty of fresh, crunchy bok choy, infused with the warmth of garlic and ginger.
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Dessert: Coconut Sticky Rice with Mango
Sweet and creamy coconut rice paired with fresh mango slices creates a refreshing and satisfying end to your meal.
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- PRICING IS PER COUPLE
- Classes held at 208 E Main St. Norfolk, Virginia 23510
Meet Your Chef: Derak Green
Hi, I’m Derak Green, and I’m thrilled to be your guide in these hands-on cooking classes! You might recognize me from my time on Fox’s MasterChef, where I showcased my love for bold flavors and creative cooking.
With years of experience developing recipes, building an online cooking community, and running my culinary brand, Cooking with Greens, I’ve honed my skills in making approachable yet elevated meals. Whether it’s experimenting with global cuisines or perfecting comfort food classics, my goal is to teach techniques that will inspire confidence and joy in your own kitchen.
In these classes, we’ll focus on creating delicious meals entirely on the stovetop, learning practical tips and tricks along the way. From sautéing and braising to plating like a pro, I’ll share the secrets I’ve gathered from my culinary journey.
Get ready to laugh, learn, and create something amazing together. I can’t wait to cook with you!
