Bonjour, friends! Ready to bring the charm of a French bistro into your kitchen? This menu is all about simple elegance, bold flavors, and approachable techniques—all done entirely on the stovetop in just 1.5 hours. Let’s make magic together!
MENU
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First Course: French Onion Soup
We’ll start with a classic, rich, and comforting soup that’s sure to impress. Sweet caramelized onions meet a deeply savory broth, topped with toasted baguette slices and melty Gruyère cheese. Yes, it’s as dreamy as it sounds.
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Main Event: Coq au Vin Blanc (pronounciation: Kohk oh VAHN BLAHN)
This elegant dish will have you feeling like you’re dining under the Eiffel Tower. Juicy chicken thighs are braised in white wine, with tender mushrooms, pearl onions, and aromatic herbs. It's French comfort food at its finest.
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Side Spotlight: Haricots Verts Almondine
Green beans are having their moment with almonds, a splash of lemon juice, and a touch of seasoning makes these haricots verts (aka fancy French green beans) the perfect light and vibrant side to your Coq au Vin Blanc.
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Sweet Finish: Chocolate Pots de Crème
No French feast is complete without dessert, and this one is pure indulgence. These rich, velvety chocolate pots are made entirely on the stovetop and set quickly in the freezer while we cook. They’re simple to make but taste like you spent hours crafting them.
- PRICING IS PER COUPLE
- Classes held at 208 E Main St. Norfolk, Virginia 23510
Meet Your Chef: Derak Green
Hi, I’m Derak Green, and I’m thrilled to be your guide in these hands-on cooking classes! You might recognize me from my time on Fox’s MasterChef, where I showcased my love for bold flavors and creative cooking.
With years of experience developing recipes, building an online cooking community, and running my culinary brand, Cooking with Greens, I’ve honed my skills in making approachable yet elevated meals. Whether it’s experimenting with global cuisines or perfecting comfort food classics, my goal is to teach techniques that will inspire confidence and joy in your own kitchen.
In these classes, we’ll focus on creating delicious meals entirely on the stovetop, learning practical tips and tricks along the way. From sautéing and braising to plating like a pro, I’ll share the secrets I’ve gathered from my culinary journey.
Get ready to laugh, learn, and create something amazing together. I can’t wait to cook with you!
