Chicken and Smoky Cream Sauce

  • 1 package Linguini prepared
  • 1.5 to 2 lbs boneless skinless chicken cutlets
  • 1/2 to smoked turkey diced
  • 1 large onion chopped
  • 6 cloves garlic minced
  • 2 cups low sodium chicken stock
  • 1/2 cup heavy cream
  • 1/2 sick butter
  • 1 tbsp Cooking with Greens Go to Seasoning
  • 2 cups fresh baby spinach
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1 tbsp Cooking With Greens Seasoning Blend
  • 1/2 cup shredded cheese
  • olive oil
  • vegetable oil

 Combine flour, cornstarch and seasoning blend in a bowl. Dredge chicken in flour mixture. Add 1 inch of vegetable oil to a saucepan and heat. Add chicken pieces. Cook until browned on both sides and remove. In a large saucepan, add olive oil to coat bottom of pan and toss in smoked diced turkey. Cook smoked turkey until caramelized. remove turkey from pan and add in chopped onion. Cook until translucent. Add garlic to pan. Cook for an additional 3 minutes. Add in stock and bring to boil. Add butter and cook for an additional 5 minutes. Chop chicken into smaller pieces and place in pan with broth, Add smoked turkey. Add heavy cream. Cook for 5 minutes. Fold in spinach. Add Go To seasoning and cheese. Serve over linguini.

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