Chicken Teryaki

1 lb boneless, skinless chicken cut into cubes
2 tbsp olive oil
1/4 cup low sodium soy sauce
3 tbsp brown sugar
1 tbsp honey
2 tbsp pineapple juice
2 tbsp white wine
3 tbsp rice wine vinegar
1 tbsp sesame oil
2 tbsp cornstarch
5 cloves garlic chopped
1 stalk green onion chopped
4 cups broccoli florets

In a small bowl, whisk together soy sauce, brown sugar, honey, pineapple juice, white wine, rice vinegar, sesame oil, and cornstarch. Set aside. In a saucepan or wok, add olive oil and chicken. Cook until both sides are done. Add garlic and cook for 2 minutes more. Whisk in sauce mixture. Add remaining ingredients and simmer until thickened. Serve over rice and garnish with sesame seeds.

Written by Derak Green

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Chicken Teryaki

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