Crab Balls (Crispy, Flavorful, Perfect Party Appetizer)
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These Crab Balls are crispy on the outside, tender on the inside, and packed with real crab and savory spices—an easy, crowd-pleasing appetizer for any occasion!
Introduction
Crab Balls are the ultimate party appetizer—crispy, golden bites loaded with sweet crab meat and just the right blend of seasonings. They’re quick to make, easy to serve, and always a hit at gatherings, game days, or holiday spreads. Serve with your favorite dipping sauce for a truly irresistible treat!
Ingredients
- 1 lb lump crab meat, picked over for shells
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1 large egg
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp Cooking with Greens Spicy Seafood Blend (or Old Bay)
- 1/2 tsp Cooking with Greens Go To Blend (or salt and pepper, to taste)
- 2 green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped (optional)
- Oil, for frying
- Lemon wedges, for serving
Instructions
- In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Spicy Seafood Blend, Go To Blend, green onions, and bell pepper (if using). Mix until just combined—do not overmix to keep crab pieces intact.
- Shape mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 20–30 minutes to help them hold their shape.
- Heat oil in a deep skillet or saucepan to 350°F (175°C).
- Fry crab balls in batches for 2–3 minutes, turning to brown all sides, until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with lemon wedges and your favorite dipping sauce.
Tips & Variations
- Bake instead of fry: Place crab balls on a greased baking sheet and bake at 400°F for 12–15 minutes, turning once.
- Add a pinch of cayenne or hot sauce for extra heat.
- Use gluten-free breadcrumbs for a gluten-free version.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! Shape and chill crab balls up to a day ahead. Fry or bake just before serving.What’s the best dipping sauce?
Try remoulade, cocktail sauce, or a simple lemon aioli.Can I freeze crab balls?
Yes—freeze before frying, then cook straight from frozen, adding a few extra minutes.
Love seafood appetizers?- Shop our Spicy Seafood Blend
- Explore more appetizer recipes
- Discover holiday party ideas
Written by Derak Green
1 comment
Q: if I use salmon is there and ingredient that you might substitute for a more compatible flavor, or could you just follow the same recipe?
Crab balls are a favorite ☺️
Miss Angie
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