Crab balls

  • ¼ cup Mayonnaise
  • 1 tsp Dijon mustard
  • 1 egg whisked
  • 1 tsp CWG Spicy Seafood blend
  • ¼ cup Onion finely diced
  • ¼ cup Celery finely diced
  • Splash of Worcestershire sauce
  • 28 crackers crushed
  • 16 ounces crab meat lump, jumbo lump, or claw


  • Preheat oven to 375°F. Combine mayonnaise, mustard, egg, and CWG seafood Seasoning in a mixing bowl. Add diced onion, celery, and crushed saltines to the bowl with the wet ingredients and mix to incorporate. Add crab meat to the bowl, breaking up large lumps of crabmeat and removing any stray shell pieces. Fold the crab meat into the cracker mixture just until combined. Scoop crab mixture into tablespoon-sized portions, tightly compress to form small, bite-sized balls, and place them on a cookie sheet lined with parchment paper. We used a cookie scoop to portion and then used our hands to firm them up. Bake uncovered for approximately 25 minutes or until the crab bites are golden brown. Turn halfway through the baking process, if possible, so that all sides are brown.

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