Crab Imperial

1 lb lump crab
1 tbsp Cooking with Greens Spicy seafood blend
1 egg
1 tbsp fresh chopped parsley
1 tsp sugar
1/2 cup mayonnaise
1 tsp fresh lemon juice

Mix all ingredients except lump crab in a bowl. Gently fold in crab meat. Bake in a ramekin at 350 degrees for 20 minutes, or until top is slightly browned. Cool and serve.

Written by Derak Green

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Crab Imperial

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