Italian Corn

  • OPTIONAL 6 pieces of bacon cooked crispy and crumbled
  • 1 lb sweet corn kernels
  • 12 cherry tomatoes halved
  • 4 tbsp sweet butter
  • 1 small sweet onion minced
  • 2 cloves garlic minced
  • 1/2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tbsp Cooking With Greens Go To Seasoning
  • ground black pepper to taste
  • Parmesan cheese to garnish
  • chopped fresh parsley to garnish

add olive oil and melt butter in skillet. Add onion and tomatoes. Cook until onions are translucent. Add garlic. Cook for 2 minutes. Add Corn and seasoning. Cook on medium high heat until butter is reduced and corn is slightly browned. Toss in cheese and parsley and optional bacon and serve.

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...