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Keto Lemon Parmigiana Chicken

Keto Lemon Parmigiana Chicken

  • 1 lb boneless skinless chicken
  • juice of 1 lemon
  • 2 tbsp Cooking With Greens Lemon Red Pepper Blend
  • 1 tbsp Cooking With Greens Go To Blend
  • 1 1/2 tbsp Olive oil
  • 2 to 3 cups of shredded Parmigiana Reggiano Cheese

Rub Chicken pieces with olive oil. Rub all spices on chicken pieces. Add Lemon juice. Allow chicken to marinate refrigerated from 2 hours to overnight.

Preheat oven to 400 degrees. Place Marinated chicken pieces in a baking dish and cover top of chicken pieces with Parmigiano Reggiano. Place in oven and bake for about 25 to 30 minutes uncovered. Serve immediately.

Derak Green

Written by Derak Green

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