
Lobster and Crab Bisque
- 3 celery ribs (finely chopped)
- 3 scallions (thinly sliced)
- 1/2 sweet red pepper chopped small
- 1 bay leaf
- 1 1/2 cup heavy cream or canned unsweetened cocnut milk
- 1/2 tsp tomato paste
- 1/4 Tbs Tabasco or Sriracha
- 1/2 lb lobster meat
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