Marinated Beef and Broccoli

MARINADE

• 6 tbsp Soy sauce
• 3 tbsp Brown Sugar
• 2 tbsp Rice Vinegar
• 2 Tbsp Cooking With Greens No Salt Go To Blend
• 1/2 tsp Cooking with Greens No Salt Onion Black Pepper Blend
• 3/4 cup pineapple juice
• 2 lbs sirloin steak cut into 1/2 inch slices
• 1 tbsp cornstarch
• 2 tbsp water

Place all ingredients  except 1 tbsp cornstarch and 2 tbsp water in a ziplock bag and marinate in the refrigerator for at least 4 hours. Remove meat from bag, reserving all marinade mixture. Cook steak pieces in a pan until browned. Remove from heat. Once all steak is done, mix cornstarch and water together and place all marinade along with the cornstarch slurry in a saucepan. Bring to simmer, stirring constantly and allow to slightly reduce and thicken. Remove from heat and Toss in Steak pieces

VEGETABLES

• 1 medium carrot sliced thin
• 1/3 sweet onion chopped
• 2 tbsp minced garlic
• 1/5 cups frozen broccoli florets
• 2 tbsp olive oil

Heat olive oil in a pan and toss in all ingredients. Cook until vegetables are lightly softened. Remove from heat

BROWN SAUCE

• 3/4 cup veggie stock
• 3 tbsp soy or tamari sauce
• 1 tbsp chopped garlic
• 1 tsp ground ginger
• 1 tbsp molasses
• 1 tbsp agave sweetner
• 2 tsp rice wine vinegar
• 1/4 tbsp sesame oil
• 1 tbsp cornstarch (add more or less for thicker or thinner sauce)
• 2 tbsp water
• 1 tsp Cooking With Greens Go To Blend