Peach Glazed Pork Chops (Sweet & Savory, Easy Dinner Recipe)
Juicy pork chops seared and oven-finished, topped with a homemade peach glaze—this Peach Glazed Pork Chops recipe is perfect for a sweet and savory family dinner!
Introduction
At Cooking with Greens, we love putting a fresh spin on classic comfort foods. These Peach Glazed Pork Chops combine juicy, perfectly seasoned pork with a caramelized peach glaze for a sweet, tangy, and savory dish that’s easy enough for weeknights but special enough for company. The secret? Our signature Creole blend and a quick, homemade peach sauce that brings it all together.
Ingredients
Pork Chops
- Pork chops (quantity as desired)
- CWG Creole Blend (liberally for seasoning)
- Olive oil (for searing)
Peach Glaze
- 1 cup peach slices
- 1/2 cup peach preserves
- 1 Tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp CWG Pink Himalayan sea salt
- 1/2 tsp minced garlic
Instructions
- Preheat oven to 450°F. Rinse and pat dry the pork chops.
- Season chops liberally on all sides with CWG Creole Blend.
- Heat a drizzle of olive oil in a pan over medium-high heat. When the pan starts to lightly smoke, add pork chops and sear each side until caramelized.
- Transfer the pan with pork chops to the oven. Check often and remove when internal temperature reaches 140°F.
- In a saucepan, add peach slices with another drizzle of oil. Caramelize peaches, then add remaining glaze ingredients. Simmer until thickened.
- Add chops back to the pan with the glaze and cook until the internal temperature of pork chops reaches 145°F.
- Serve pork chops topped with peach glaze.
Tips & Variations
- Use fresh, ripe peaches for the best flavor, or frozen when out of season.
- Try this glaze with chicken or tofu for a sweet-savory twist.
- Adjust the amount of Creole Blend for more or less heat.
Frequently Asked Questions (FAQ)
Can I use boneless pork chops?
Yes, but reduce oven time to prevent overcooking.
Yes, but reduce oven time to prevent overcooking.
What other fruits work in the glaze?
Try apricots or nectarines for a similar sweet-tart flavor.
Try apricots or nectarines for a similar sweet-tart flavor.
How do I reheat leftovers?
Warm gently in a covered skillet with a splash of water or broth to keep the pork moist.
Warm gently in a covered skillet with a splash of water or broth to keep the pork moist.
Love this sweet and savory dish?
- Shop our Creole Blend and Pink Himalayan Sea Salt
- Explore more dinner recipes
- Discover new ways to use our spice blends in your kitchen!
Written by Derak Green
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