Shrimp and Chicken Salad with Barbecue Dressing

BARBECUE DRESSING

• 3/4 cup Sweet Cooking with Greens Barbecue Sauce (or any other barbecue sauce)
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 3 tbsp butter
• 1 tsp Cooking with Greens Go To seasoning
• 2 tbsp lemon juice

Melt butter. Whisk all ingredients together. Serve.

SALAD

• 1 bag Spring Salad Mix
• 1 tomato sliced and halved
• 1/2 cup shredded cheese
• 1 avocado sliced
• 1 ear corn 
• 1/2 cup candied walnuts
• 1 cucumber sliced
• 4 oz roasted chicken chopped
• 2 lbs peeled, de-veined shrimp
• 2 tbsp Cooking With Greens Spicy Seafood Seasoning
• olive oil

Place entire ear of corn in microwave for 4 1/2 minutes. Chop off bottom half of ear and squeeze out corn. Shuck kernels and set aside.  In a bowl, toss raw shrimp with Spicy Seafood Seasoning. In a wok or saute pan, add olive oil and cook shrimp until done. Toss all ingredients together and drizzle with Barbecue Dressing.