Shrimp Stir Fry

1 lb shrimp
1/4 red pepper julienned
1/4 green pepper julienned
1/4 yellow pepper julienned
1/4 orange pepper julienned
1/2 small onion julienned
1/2 large carrot julienned
2 cups snow peas
2 cups broccoli florets
5 cloves garlic minced
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1/4 tsp pink himalayan sea salt
1 tsp crushed black pepper

STIR FRY SAUCE

6 tbsp low sodium soy sauce
4 tbsp Hoisin or Oyster sauce
1 tbsp sesame oil
2 tbsp cornstarch
2 tbsp brown sugar
2 tbsp rice wine
1 to 2 tbsp sriracha sauce

In a bowl, whisk together sauce ingredients. Set aside.

In a large wok, add oil and vegetables. Toss for 7 minutes until slightly cooked. Add garlic, salt and pepper. Set vegetables aside in large bowl. In the same wok, add a little oil and cook shrimp until done. Add vegetables back to wok and toss. Whisk in stirfry sauce and cook for an additional 4 minutes while tossing, or until sauce has thickened. Serve over rice.

Written by Derak Green

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

FROM OUR KITCHEN

KEEP COOKING

Cheeseburger Sliders

1 package Hawaiian Sweet Rolls 1 lb ground beef 1 package onion soup mix 1 egg 5 oz shredded cheddar cheese 1/2 stick butter 2 tbsp onion powder 2 tbsp garlic powder 1 pinch sesame seeds In a lar...

Turkey Salisbury Steak

5 lb ground turkey 1 egg 1 package onion soup mix 1/2 cup plain breadcrumbs 1/2 small onion diced 1/4 red pepper diced 1/4 orange diced 1 stalk celery diced 1 tbsp Worcestershire sauce Saute vege...

Shrimp Stir Fry

Leave a comment

KEEP COOKING