Vegan Green Salsa (Salsa Verde, Dairy-Free, Gluten-Free)
Zesty Vegan Green Salsa (Salsa Verde)—fresh, tangy, and perfect for tacos, chips, or healthy snacking. Ready in minutes!
Introduction:
This bright, tangy salsa verde is a staple in our kitchen—fresh tomatillos, a kick of lime, and simple, clean ingredients. It’s naturally vegan, gluten-free, and the perfect topping for tacos, grain bowls, or just scooping with chips.
This bright, tangy salsa verde is a staple in our kitchen—fresh tomatillos, a kick of lime, and simple, clean ingredients. It’s naturally vegan, gluten-free, and the perfect topping for tacos, grain bowls, or just scooping with chips.
Ingredients:
- 1 lb tomatillos, husked and rinsed
- 1 jalapeño, stemmed
- 1 garlic clove
- ½ cup cilantro
- Juice of 1 lime
- ½ tsp Cooking with Greens Go To Blend
- Salt to taste
Instructions:
- Boil tomatillos and jalapeño for 5 min; drain.
- Blend with garlic, cilantro, lime juice, Go To Blend, and salt until smooth.
- Chill before serving.
Tips & Variations:
- Add avocado for a creamy twist.
- Use serrano for more heat.
FAQ:
- How long does it keep? Up to 5 days refrigerated.
- Is it freezer-friendly? Yes—freeze in small batches.
Written by Derak Green
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