Janine's Mango Mint Gremolata

1 mango cut into small cubes
1 tbsps lemon zest
1/4 cup olive oil
3 sprigs of fresh mint chopped
Cooking With Greens Pink Himalayan Sea Salt to taste
2 minced large garlic cloves

Use a mortar and pestle or food processor and combine everything but the mango. Toss in mango and serve.

Written by Derak Green

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Janine's Mango Mint Gremolata

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