Remoulade Sauce

1 cup mayonnaise
2 tbsp lemon juice
1-2 teaspoons Dijon or yellow mustard
1 teaspoon hot sauce or sriracha adjust to taste
1 Tablespoon Worcestershire sauce
1 green onion finely chopped (optional)
1/2 teaspoon Cooking with Greens creole seasoning blend
1/2 tsp white pepper
1 capful white or white wine vinegar

Whisk together, chill and serve.

Written by Derak Green

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

FROM OUR KITCHEN

KEEP COOKING

Veggie Chili

3 sweet potatoes/yams washed and cut into 1/2 to 1 inch pieces olive oil 1 onion diced small 1 celery stalk diced small 1 green pepper, diced 1/2 red pepper diced 3 cloves garlic diced 1 can tomat...

Vegan Enchiladas

2 cups peeled and chopped (1/2-inch dice) sweet potato or yams extra-virgin olive oil 1 medium red onion, diced (2 to 2 1/2 cups) 5 large garlic cloves, minced 1 cup jarred roasted red pepper, drai...

Remoulade Sauce

Leave a comment

KEEP COOKING