Onion antioxidant, helps lower cancer risk, protects heart health, helps maintain strong bones, lowers blood glucose, lowers risk of arthritis, lowers risk of asthma, anti- inflammatory.
Black Pepper may help prevent cancer, aids in digestion, antioxidant, antibacterial, aids in lowering blood sugar, increases HDL levels (aids in weight loss), reduces high blood pressure, fights bacteria
Paprika Antioxidant, lowers inflammation, boosts autoimmune system, helps regulate blood sugar levels, slows macular(eyes) degeneration, helps lower blood pressure, suppress genes that tell tumors to increase in size.
Celery Helps Lower High Cholesterol, Lowers Inflammation, Prevents or Treat High Blood Pressure, Helps Prevent Ulcers, Protects Liver Health, Benefits for Weight Loss, Boosts Digestion and Reduces Bloating, Contains Anti-Microbial Properties that Fight Infections, Helps Prevent Urinary Tract Infections, May Help Protect from Cancer
Wednesday, 20 March 2019
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