Bacon Wrapped Chicken Thighs with Maple Mustard Glaze (Savory, Sweet, Crowd-Pleaser)

Introduction

Ingredients

For the Chicken

• 4 boneless, skinless chicken thighs
• 8 slices of bacon
• 1 Tbsp Cooking with Greens Garlic Herb Blend
• 1 Tbsp Cooking with Greens Creole Blend
• 2 Tbsp olive oil

For the Maple Mustard Glaze

• 3 Tbsp Dijon mustard
• 2 Tbsp maple syrup
• 1 Tbsp soy sauce
• 1 tsp apple cider vinegar

Instructions

1. Preheat oven to 400°F.
2. Season the chicken:
   Sprinkle each chicken thigh with Garlic Herb and Creole blends on all sides.
3. Wrap with bacon:
   Wrap each seasoned thigh with 2 slices of bacon, fully covering the chicken.
4. Sear:
   Heat olive oil in an oven-safe skillet over medium-high heat. Place bacon-wrapped chicken thighs in the skillet and sear each side for 2–3 minutes, until bacon is partially cooked and browned.
5. Make the glaze:
   In a small bowl, whisk together Dijon mustard, maple syrup, soy sauce, and apple cider vinegar.
6. Glaze and bake:
   Brush the maple mustard glaze over the bacon-wrapped chicken thighs. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until chicken is cooked through (internal temperature 165°F) and bacon is crispy.
7. Serve:
   Garnish with fresh parsley if desired. Serve hot.

Tips & Variations

• Use thick-cut bacon for extra crispiness.
• Substitute honey for maple syrup if preferred.
• Serve with roasted veggies, mashed potatoes, or a fresh salad.

Frequently Asked Questions (FAQ)

• Shop our Garlic Herb Blend and Creole Blend
• Explore more chicken recipes
• Discover easy dinner ideas