
No Bake Chocolate Peanut Butter Bars (Easy, Creamy, Classic Treat)
These No Bake Chocolate Peanut Butter Bars are creamy, rich, and layered with chocolate—an easy, crowd-pleasing dessert you can whip up in minutes, no oven required!
Introduction
Satisfy your sweet tooth with these No Bake Chocolate Peanut Butter Bars! With a buttery graham cracker and peanut butter base and a luscious chocolate topping, these bars are quick to prepare and always a hit. Perfect for potlucks, holidays, or anytime you crave an easy, homemade treat.
Ingredients
- 1/2 can (about 7 oz) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
Instructions
-
Prepare the base:
In a bowl, mix together melted butter, graham cracker crumbs, powdered sugar, and peanut butter until well combined. -
Press into pan:
Press the mixture evenly into the bottom of a lined or greased square baking dish. -
Melt the chocolate:
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth. -
Add chocolate layer:
Pour melted chocolate over the peanut butter mixture and spread evenly with a spatula. -
Chill:
Refrigerate for at least 2 hours or until the chocolate is set. -
Serve:
Once set, cut into bars and enjoy!
Tips & Variations
- Use crunchy peanut butter for added texture.
- Top with a sprinkle of sea salt or chopped peanuts for extra flavor.
- Substitute almond or sunflower butter for a peanut-free version.
Frequently Asked Questions (FAQ)
Can I make these ahead?
Yes! Store in the refrigerator for up to a week.
Yes! Store in the refrigerator for up to a week.
Can I freeze these bars?
Absolutely—freeze in an airtight container for up to 2 months.
Absolutely—freeze in an airtight container for up to 2 months.
How do I cut clean bars?
Use a sharp knife dipped in hot water and wiped dry between cuts.
Use a sharp knife dipped in hot water and wiped dry between cuts.
Love easy, no-bake desserts?
- Explore more chocolate recipes
- Try Cooking with Greens blends in your favorite sweet treats!


1 comment
Thx for the recipe and going to them for Christmas. Happy Holidays!
Angie Gomez
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