Monte Cristo Sandwich (Golden, Crispy, Sweet & Savory Classic)

• 9 slices bread
• 3 slices deli turkey
• 3 slices deli ham
• 3 slices American Cheese
• 3 slices swiss or Provolone
• honey mustard

BATTER

• This Monte Cristo Sandwich is a golden-fried, triple-decker delight—layered with turkey, ham, cheese, and honey mustard, then dusted with powdered sugar and served with raspberry jam!

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  Introduction

  The Monte Cristo Sandwich is a legendary diner favorite—layers of turkey, ham, and melty cheese, battered and deep-fried to crispy perfection. Finished with powdered sugar and served with raspberry jam, this sweet and savory treat is perfect for brunch, lunch, or a decadent dinner. With Cooking with Greens Pink Himalayan Seasoning Blend, every bite is bursting with flavor!

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  Ingredients

  For the Sandwich

  • 9 slices bread
  • 3 slices deli turkey
  • 3 slices deli ham
  • 3 slices American cheese
  • 3 slices Swiss or provolone cheese
  • Honey mustard (or your preferred mustard)

  For the Batter

  • 1 egg
  • 1–1 1⁄4 cups water
  • 3/4 tsp Cooking with Greens Pink Himalayan Seasoning Blend
  • 1 tsp sugar
  • 1 1⁄2 cups flour
  • 1 Tbsp baking powder
  • Vegetable oil (for deep frying)
  • Powdered sugar, for serving
  • Raspberry jam, for serving

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  Instructions

  1. Assemble the sandwiches:
     • Place turkey and Swiss or provolone cheese on one slice of bread.
     • Place ham and American cheese on a second slice.
     • Spread honey mustard on both sides of a third slice and place in between the turkey and ham layers to create a triple-decker sandwich.
     • Secure the sandwich corners with toothpicks. Press flat and wrap in plastic wrap; refrigerate overnight for best results.
  2. Prepare the batter:
     • In a mixing bowl, beat egg and water together.
     • Add Pink Himalayan Seasoning Blend, sugar, flour, and baking powder. Beat until batter is smooth.
  3. Dip and fry:
     • Dip each sandwich in the batter, making sure all sides are coated.
     • Carefully place in hot oil and fry until golden brown on all sides.
     • Remove from oil and drain on paper towels. Let cool for a few minutes.
  4. Finish and serve:
     • Remove toothpicks. Slice sandwich into fourths.
     • Sprinkle with powdered sugar and serve with raspberry jam.

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  Tips & Variations

  • Use challah or brioche bread for extra richness.
  • Try with Dijon mustard or spicy brown mustard for a flavor twist.
  • Substitute cheddar or gouda for a different cheese profile.

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  Frequently Asked Questions (FAQ)

  Can I bake instead of fry?
  You can, but frying gives the classic crispiness.
  Can I make these ahead?
  Assemble sandwiches ahead and refrigerate. Batter and fry just before serving.
  What’s the best oil for frying?
  Use a neutral oil with a high smoke point, like vegetable or canola oil.

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  Love classic sandwiches?
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