Balsamic Chicken (Easy, Juicy, Flavor-Packed Dinner)
-
This Balsamic Chicken is juicy, tangy, and bursting with flavor—marinated and roasted with herbs, garlic, and a touch of sweetness for the perfect weeknight dinner!
Introduction
Balsamic Chicken is one of those dishes that always delivers—tender, juicy chicken marinated in tangy balsamic vinegar, garlic, and herbs, then roasted to perfection. It’s a simple recipe that transforms everyday ingredients into a meal that feels special, whether you’re serving it for family dinner or meal prepping for the week.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1/4 cup balsamic vinegar
- 2 Tbsp olive oil
- 2 Tbsp brown sugar or honey
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1 tsp Cooking with Greens Go To Blend (or salt and pepper, to taste)
- 1 pint cherry tomatoes, halved (optional, for roasting)
- Fresh basil or parsley, for garnish
Instructions
-
Marinate the chicken:
In a bowl or zip-top bag, combine balsamic vinegar, olive oil, brown sugar (or honey), garlic, Italian herbs, and Go To Blend. Add chicken and toss to coat. Marinate in the refrigerator for at least 30 minutes (up to overnight for best flavor). -
Preheat oven to 400°F (200°C).
-
Arrange chicken in a baking dish. Pour any extra marinade over the chicken. Scatter cherry tomatoes around the chicken if using.
-
Roast for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Baste once or twice with pan juices for extra flavor and moisture.
-
Rest and serve:
Let the chicken rest for 5 minutes before slicing. Spoon pan juices and roasted tomatoes over the top. Garnish with fresh basil or parsley.
Tips & Variations
- Try with bone-in chicken for even juicier results (increase bake time as needed).
- Add sliced red onions or bell peppers to the pan for more veggies.
- Serve over rice, quinoa, or a crisp green salad.
Frequently Asked Questions (FAQ)
Can I grill this chicken instead of roasting?
Absolutely! Grill over medium heat, basting with marinade, until fully cooked.How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Delicious cold or reheated!Is this recipe gluten-free?
Yes—just ensure your balsamic vinegar and seasonings are gluten-free.
Love easy chicken dinners?- Shop our Go To Blend
- Explore more chicken recipes
- Discover healthy dinner ideas
Written by Derak Green
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.