Cooking With Greens, founded by Derak and Anita Green in 2017, is a unique culinary brand promoting healthy and wholesome home cooking. Originating from a beloved Facebook page, the brand quickly grew in popularity, inviting viewers into their family kitchens during live interactive broadcasts where meals were prepared daily. The brand has since expanded its presence onto YouTube, and Instagram, offering engaging, informative cooking shows filled with humor, wisdom, and a passion for unprocessed foods.

Cooking With Greens' primary mission is to demonstrate the viability and benefits of healthy eating habits in everyday life. Their efforts include not only live cooking broadcasts but also offering products like proprietary spice blends, which emphasize the use of beneficial ingredients like Pink Himalayan Sea Salt. Additionally, they offer a range of no-salt blends and less-processed food options, furthering their commitment to promoting healthy alternatives.

The brand's product offerings are available exclusively on the Cooking With Greens website, which also serves as a hub for their growing community. Plans are currently underway to expand their distribution channels, making their unique products more accessible to a wider audience. Furthermore, Cooking With Greens offers cookbooks that feature their beloved family recipes, along with guides and tips for healthier cooking.

Cooking With Greens provides content and products that cater to those seeking healthier cooking and food alternatives. As part of their commitment to fostering a sense of community, they warmly welcome their consumers as members of the Cooking With Greens Family, further establishing a personal connection with their audience. Their distinct approach to making healthy eating accessible and enjoyable sets them apart in the ever-evolving culinary industry.