Berry Croissant Bake

4 large croissants broken into small pieces (be sure to use already baked croissants; not croissant dough.) 1 cup sliced strawberries ½ cup blue...

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Corn Fritters

1 can sweet corn 2 eggs 1/8 tsp CWG Pink Salt 1/8 tsp CWG  No Salt Hawaiian Island Blend  1/2 cup flour (or 1/2 cup AP flour and omit baking pow...

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One pan Pepperoncini Chicken

One pan Pepperoncini Chicken

 4 boneless skinless chicken breasts or thighs 1 Tbsp CWG Garlic Herb Blend 1 tsp CWG Garlic Black Pepper Blend 2 Tbsp Olive oil 1 onion chopped 4...

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Chicken Cordon Bleu Meatloaf

2 lbs ground chicken 6 or more slices Virginia Deli Ham chopped small 6 or more slices Swiss cheese sliced small 1 egg 1/2 cup breadcrumbs 1/4 cup...

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Balsamic Chicken

Balsamic Chicken Marinade ¼ cup olive oil 3 Tbsp balsamic glaze 1 Tbsp tomato paste 1 tsp honey Juice of 1 lemon 1/2 tsp cornstarch 5 l...

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Tuscan Salmon

Tuscan Salmon

4 Salmon Filets 3 Tbsp Olive oil 2 Tbsp butter 4 cloves minced garlic 1 cup heavy cream 1 Tbsp CWG Creole blend 1 Tbsp CWG Garlic Herb Blend ...

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Parmesan crusted salmon

2 pounds salmon fillet 2/3 cup finely crushed plain breadcrumbs 2/3 cup grated parmesan cheese 1/4 cup finely chopped parsley 4 cloves garlic , mi...

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Sweet Potato Souffle

4 medium-sized sweet potatoes (about 4 cups mashed) ¼ cup sugar ¼ cup light brown sugar, packed 2 large eggs ½ cup heavy cream 4 Tbsp...

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Champagne Vinaigrette

½ cup extra virgin olive oil ¼ cup champagne vinegar 1 teaspoon honey ½ teaspoon dijon mustard 2 cloves garlic ¼ cup roughly chopped sh...

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Crab balls

¼ cup Mayonnaise 1 tsp Dijon mustard 1 egg whisked 1 tsp CWG Spicy Seafood blend ¼ cup Onion finely diced ¼ cup Celery finely diced ...

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Teriyaki wings

3 lb chicken wings 2 Tbsp baking powder 1/2 Tbsp CWG Pink sea 1/2 Tbsp CWG Teriyaki blend TERIYAKI SAUCE  1 cup low sodium soy sauce 1/3 cup ho...

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