Spatchcock Chicken

1/4 to 1/2 cup unsalted butter softened 1 1/2 tsp CWG Latin blend 1 tsp CWG Garlic black pepper blend 1 tsp CWG No Salt Lemon Red Bell Peppe...

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Bacon Grease Confit Potatoes

3/4 pounds  baby yellow potatoes, or other waxy potato (not russet) rinsed Pinch CWG Pink Himalayan sea salt 3/4  tsp CWG No Salt Italian Ble...

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Sausage Ravioli

1/2 lb sweet or spicy Italian sausage 2 slices smoked bacon chopped finely 2 tsp olive oil 1 tsp CWG Garlic Herb blend 4 cups fresh spinach, ch...

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BACON WRAPPED CHICKEN THIGHS

4 boneless, skinless chicken thighs 8 slices of bacon 1 Tbsp CWG Garlic Herb blend 1 Tbsp CWG creole Blend 2 tablespoons olive oil For the Maple ...

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Monte Cristo Sandwich

9 slices bread 3 slices deli turkey 3 slices deli ham 3 slices American Cheese 3 slices swiss or Provolone honey mustard BATTER 1 egg...

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Pan seared Thai Red snapper

1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat ...

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Thai sweet chili sauce

1/3 cup rice vinegar 1/3 cup water 1/3 cup + 2 tablespoons sugar 1 Tbsp sherry wine (can substitute rice wine) 1 1/2 Tbsp fish sauce 1-...

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Best Hot dog chili

1 pound lean ground beef 1 Tbsp olive oil 1/4 lb ground sausage 3 cloves garlic, minced 1 sweet onion, chopped (about 1 cup) 1 Tbsp apple cider vi...

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Sticky hoisin sauce chicken

3 to 4 chicken leg quarters 2 Tbsp vegetable oil 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife) 3 cloves garlic (thi...

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Country Style BBQ Ribs

2 lbs country style boneless ribs (we used Angus) Rub: 2 Tbs CWG Creole Blend 2 Tbs CWG Garlic black pepper blend 3 Tbs brown sugar ...

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