Spatchcock Chicken
1/4 to 1/2 cup unsalted butter softened 1 1/2 tsp CWG Latin blend 1 tsp CWG Garlic black pepper blend 1 tsp CWG No Salt Lemon Red Bell Peppe...
Read more1/4 to 1/2 cup unsalted butter softened 1 1/2 tsp CWG Latin blend 1 tsp CWG Garlic black pepper blend 1 tsp CWG No Salt Lemon Red Bell Peppe...
Read more3/4 pounds baby yellow potatoes, or other waxy potato (not russet) rinsed Pinch CWG Pink Himalayan sea salt 3/4 tsp CWG No Salt Italian Ble...
Read more1/2 lb sweet or spicy Italian sausage 2 slices smoked bacon chopped finely 2 tsp olive oil 1 tsp CWG Garlic Herb blend 4 cups fresh spinach, ch...
Read more1 pound boneless duck breasts CWG Pink Himalayan sea salt CWG No Salt Onion black pepper blend Pat duck breast dry and place in refrigerator ...
Read more1 cup butter, softened 1/4 cup white sugar 1/4 cup + 2 Tbsp brown sugar 2 eggs beaten 3/4 cup heavy cream 3 cups mashed sweet potatoes 1 table...
Read more4 boneless, skinless chicken thighs 8 slices of bacon 1 Tbsp CWG Garlic Herb blend 1 Tbsp CWG creole Blend 2 tablespoons olive oil For the Maple ...
Read more1/2 can (about 7 oz) sweetened condensed milk 1/2 cup unsalted butter, melted 2 cups graham cracker crumbs 1 cup powdered sugar 1 cup creamy pea...
Read more9 slices bread 3 slices deli turkey 3 slices deli ham 3 slices American Cheese 3 slices swiss or Provolone honey mustard BATTER 1 egg...
Read more1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat ...
Read more1/3 cup rice vinegar 1/3 cup water 1/3 cup + 2 tablespoons sugar 1 Tbsp sherry wine (can substitute rice wine) 1 1/2 Tbsp fish sauce 1-...
Read more1 pound lean ground beef 1 Tbsp olive oil 1/4 lb ground sausage 3 cloves garlic, minced 1 sweet onion, chopped (about 1 cup) 1 Tbsp apple cider vi...
Read more3 to 4 chicken leg quarters 2 Tbsp vegetable oil 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife) 3 cloves garlic (thi...
Read more2 lbs country style boneless ribs (we used Angus) Rub: 2 Tbs CWG Creole Blend 2 Tbs CWG Garlic black pepper blend 3 Tbs brown sugar ...
Read moreCooking With Greens Spice Blends....
You gonna learn Tudday!