Maple Bacon broiled Salmon

Ingredients

• 1 ½ pounds skinless salmon fillets , cut into 4 portions
• 1 Tbsp CWG Mable Bacun Blend

• 1 Tbsp CWG Creole blend

• 3 slices chopped precooked bacon
• 1 tsp brown sugar
• 3 tbsp pure maple syrup

Instructions

cook and drain  bacon (if not already precooked). Set aside.

• • Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • In a small bowl, mix together the seasonings and brown sugar
  • Generously sprinkle the seasonings mixture evenly over the tops of the salmon fillets.
  • Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*
  • Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.