Sticky hoisin sauce chicken

3 to 4 chicken leg quarters 2 Tbsp vegetable oil 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife) 3 cloves garlic (thi...

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Country Style BBQ Ribs

2 lbs country style boneless ribs (we used Angus) Rub: 2 Tbs CWG Creole Blend 2 Tbs CWG Garlic black pepper blend 3 Tbs brown sugar ...

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Pan seared duck breast

1 pound boneless duck breasts CWG Pink Himalayan sea salt CWG No Salt Onion black pepper blend PEACH HOISIN SRIRACHA SAUCE 1 tbsp vegetable oi...

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Deconstructed Stuffed Peppers

2 large bell peppers, thickly sliced vertically (yield about 2–3 cups) 3 tablespoons extra virgin olive oil 2 cups long grain white rice 1 cup...

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Chicken and Crab Ballotine

4 bone in chicken thighs (with ample skin for stuffing) 1 lb crabmeat 1 Tbsp butter 1 medium shallot finely chopped 2 Tbsp jar roasted sweet red p...

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Chicken Nuggets

Chicken Nuggets

1 lb (or 1 1/4 lb)boneless, skinless chicken breast, cut into small pieces 1/2 tsp CWG Pink Himalayan Sea Salt 1/2 tsp CWG Go To Blend 1/2 tsp CW...

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Chicken Alfredo Lasagna Soup

6 to 9 lasagna noodles broken into smaller pieces 1 to 2 cups crimini or shitake mushrooms sliced thinly 4 cups heavy cream 1/2 cup sweet white wi...

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Seafood Meatballs Alfredo

1/2 lb crab meat 1/2 lb chopped seafood (shrimp, scallops, fish, etc) 1/4 cup bread crumbs 1 1/2 tbsp roasted peppers chopped 1 tbsp sweet onion...

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Bourbon Chicken

Bourbon Chicken

About 3 lbs skinless boneless chicken  2 Tbsp cornstarch 1 Tbsp cornstarch 1 tsp CWG Teriyaki blend 4 Tbsp vegetable oil 2 cloves garlic ...

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Garlic Aoli

Garlic Aoli

  4 to 5 large cloves garlic minced (or raosted) and pressed 2 tsp lemon juice 1/8 tsp Cooking with Greens Pink Himalayan Sea Salt 1/2 cup Mayo op...

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