Our Recipes

BACON WRAPPED CHICKEN THIGHS

4 boneless, skinless chicken thighs 8 slices of bacon 1 Tbsp CWG Garlic Herb blend 1 Tbsp CWG creole Blend 2 tablespoons olive oil For the Maple Mustard Glaze: 3 tablespoons Dijon mustard 2 tabl...

NO BAKE CHOCOLATE PEANUT BUTTER BARS

1/2 can (about 7 oz) sweetened condensed milk 1/2 cup unsalted butter, melted 2 cups graham cracker crumbs 1 cup powdered sugar 1 cup creamy peanut butter 1 1/2 cups semi-sweet chocolate chips. ...

Monte Cristo Sandwich

9 slices bread 3 slices deli turkey 3 slices deli ham 3 slices American Cheese 3 slices swiss or Provolone honey mustard BATTER 1 egg 1 - 1 1⁄4 cup water 3/4 tsp CWG Pink Himalaya...

Pan seared Thai Red snapper

1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat dry fish and cut diagonal slashes on skin side, fo...

Thai sweet chili sauce

1/3 cup rice vinegar 1/3 cup water 1/3 cup + 2 tablespoons sugar 1 Tbsp sherry wine (can substitute rice wine) 1 1/2 Tbsp fish sauce 1-2 teaspoons dried red chili flakes OR 1 Tbsp samba...

Best Hot dog chili

1 pound lean ground beef 1 Tbsp olive oil 1/4 lb ground sausage 3 cloves garlic, minced 1 sweet onion, chopped (about 1 cup) 1 Tbsp apple cider vinegar 2 tablespoon brown sugar 1 Tbsp red wine 3 T...

Sticky hoisin sauce chicken

3 to 4 chicken leg quarters 2 Tbsp vegetable oil 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife) 3 cloves garlic (thinly sliced) 3 green onions chopped (white and gree...

Country Style BBQ Ribs

2 lbs country style boneless ribs (we used Angus) Rub: 2 Tbs CWG Creole Blend 2 Tbs CWG Garlic black pepper blend 3 Tbs brown sugar 1 Tbsp CWG No Salt Smooth Heat blend 1/2 tsp dry ...

Pan seared duck breast

1 pound boneless duck breasts CWG Pink Himalayan sea salt CWG No Salt Onion black pepper blend PEACH HOISIN SRIRACHA SAUCE 1 tbsp vegetable oil 1 onion - peeled and chopped 1 tsp minced gi...

Deconstructed Stuffed Peppers

2 large bell peppers, thickly sliced vertically (yield about 2–3 cups) 3 tablespoons extra virgin olive oil 2 cups long grain white rice 1 cup chopped onions 1 cup chopped green peppers 1 ta...