Salisbury Steak
GRAVY
- 1/4 cup cooking oil
- 1/2 cup flour
- 32 oz beef stock
- 1 can cream of mushroom soup
- 1 pack of CWG Mrs Anit's Gravy Mix
- 2 tsp Cooking With Greens No Salt Go To Blend
- 2 tsp Cooking With Greens No Salt Herb Blend
- 1 tsp Cooking With Greens No Salt Onion Black Pepper Blend
- 1 tsp Cooking With Greens Pink Himalayan Seasoning Blend
- 1 Large onion sliced
PATTIES
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 Tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 beaten egg
- 1 Tbsp CWG No salt go to blend
- 1 Tbsp CWG Garlic Herb blend
- 1 tsp CWG No Salt Onion Black Pepper blend
- 1 tsp paprika
- 1 Tbsp minced garlic
- 1/4 cup grated onion
Mix together all ingredients except ground beef. Fold in ground beef, keeping in mind that you don't want to overwork it. Form 5 patties into rectangular shape. Brown patties in saute pan, searing and caramelizing the outside of each patty. Once caramelized, add patties to gravy and cover. Simmer for 8-10 minutes. Serve.
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