Easy Lemon Pie (Bright, Creamy, No-Fuss Dessert)
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This Easy Lemon Pie is creamy, tangy, and made with just four ingredients—baked in a graham cracker crust for a refreshing, no-fuss dessert everyone will love!
Introduction
When you need a quick, crowd-pleasing dessert, this Easy Lemon Pie delivers! With just a handful of simple ingredients and a classic graham cracker crust, you’ll get a creamy, tangy pie that’s perfect for spring, summer, or any time you crave a burst of citrus flavor. Easy to make, easy to love!
Ingredients
- 2 eggs
- 2 cans sweetened condensed milk
- Zest of 1 lemon
- 3/4 cup fresh lemon juice
- 1 prepared graham cracker crust
Instructions
- Preheat oven to 350°F.
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Make the filling:
In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest. Add eggs and whisk until smooth and fully combined. -
Assemble the pie:
Pour filling into the prepared graham cracker crust. -
Bake:
Bake for 20 minutes, or until the center is just set. -
Chill:
Cool the pie in the refrigerator for at least 2 hours to set. -
Serve:
Slice and enjoy chilled.
Tips & Variations
- Top with whipped cream or fresh berries for extra flair.
- For a more intense lemon flavor, add extra zest.
- Use a homemade graham cracker crust if you prefer.
Frequently Asked Questions (FAQ)
Can I make this pie ahead?
Absolutely—make a day in advance and refrigerate until ready to serve.Can I use bottled lemon juice?
Fresh lemon juice gives the best flavor, but bottled can be used in a pinch.How do I store leftovers?
Keep covered and refrigerated for up to 5 days.
Love easy desserts?- Explore more pie recipes
- Try Cooking with Greens blends in your favorite sweet treats!
Written by Derak Green
1 comment
Thank you, going to do this on the weekend
Kathreen ODaniel
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