Chicken Cordon Bleu Meatloaf (Classic, Cheesy, Family Favorite)

Introduction

Ingredients

• 2 lbs ground chicken
• 1 egg
• 1/4 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp minced onion (or 1/2 tsp onion powder)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 oz smoked ham, sliced or diced
• 4–6 oz Swiss or Gouda cheese, sliced or shredded
• 1 Tbsp Dijon mustard (optional, for extra flavor)
• Cooking spray or oil (for pan)

Optional Dijon Cream Sauce

• 2 Tbsp butter
• 2 Tbsp flour
• 1 cup milk
• 2 Tbsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F. Grease a loaf pan with cooking spray or oil.
2. Mix meatloaf base: In a large bowl, combine ground chicken, egg, bread crumbs, Parmesan, onion, garlic powder, salt, and pepper. Mix until just combined.
3. Shape and fill: Press half the chicken mixture into the bottom of the loaf pan. Layer ham and cheese over the meat, keeping them away from the edges. Top with the remaining chicken mixture, pressing to seal the edges.
4. Add Dijon (optional): Spread Dijon mustard over the top for extra flavor.
5. Bake for 45–55 minutes, or until the meatloaf reaches an internal temperature of 165°F.
6. Rest and slice: Let rest for 10 minutes before slicing.

For the Dijon Cream Sauce (optional):

1. Melt butter in a saucepan over medium heat. Stir in flour to form a roux.
2. Slowly whisk in milk and cook until thickened.
3. Stir in Dijon mustard, salt, and pepper. Serve warm over sliced meatloaf.

Tips & Variations

• Use turkey instead of chicken for a different twist.
• Swap Swiss for Gouda or even mozzarella for a milder flavor.
• Add chopped fresh parsley or herbs to the meat mixture for extra freshness.

Frequently Asked Questions (FAQ)

• Try more family dinner recipes
• Shop Cooking with Greens spice blends to season your favorite dishes!