Berry Croissant Bake (Easy Breakfast Casserole, Brunch, Make-Ahead)
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This Berry Croissant Bake is a simple, make-ahead breakfast casserole loaded with strawberries, blueberries, raspberries, and creamy custard—perfect for brunch or special mornings!
Introduction
There’s nothing better than waking up to a sweet, berry-filled breakfast that feels like dessert! Our Berry Croissant Bake combines buttery croissants, juicy berries, and a rich cream cheese custard for a crowd-pleasing brunch or holiday treat. It’s easy to prep ahead, bakes up golden and fluffy, and is always a family favorite.
Ingredients
- 4 large croissants, broken into small pieces (use already baked croissants, not dough)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray.
- Spread the croissant pieces evenly in the prepared dish. Scatter all the berries evenly over the croissants.
- In a mixing bowl, beat cream cheese with an electric mixer until fluffy. Gradually add sugar, milk, eggs, and vanilla, mixing until well combined.
- Pour the cream cheese mixture evenly over the croissants and berries.
- Cover the dish and refrigerate for at least 15 minutes, or up to 14 hours for a make-ahead option.
- Remove the cover and bake for 35–40 minutes, or until golden brown and set.
- Serve warm, dusted with powdered sugar and/or drizzled with syrup if desired. Enjoy!
Tips & Variations
- Try with day-old croissants for extra texture.
- Swap in blackberries or peaches for a seasonal twist.
- Add a sprinkle of cinnamon or lemon zest to the custard for extra flavor.
Frequently Asked Questions (FAQ)
Can I make this the night before?
Yes! Assemble and refrigerate overnight. Bake fresh in the morning for best results.Can I use frozen berries?
Absolutely—no need to thaw, just add a few extra minutes to the bake time.Is this recipe freezer-friendly?
You can freeze leftovers, but the texture is best when freshly baked.
Love breakfast bakes?- Explore more brunch recipes
- Try Cooking with Greens spice blends to add a unique twist to your favorite breakfast dishes!
Written by Derak Green
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