Corn Fritters (Cheesy, Crispy, Easy Snack or Side)

Introduction

Ingredients

• 1 can sweet corn, drained
• 2 eggs
• 1/8 tsp CWG Pink Salt
• 1/8 tsp CWG No Salt Hawaiian Island Blend
• 1/2 cup flour (or use 1/2 cup all-purpose flour and omit baking powder)
• 1 tsp baking powder
• 1/2 cup shredded cheese
• Oil, for frying

Instructions

1. In a large bowl, whisk together eggs, CWG Pink Salt, and CWG No Salt Hawaiian Island Blend.
2. Stir in drained corn and shredded cheese.
3. Add flour and baking powder, mixing until just combined. The batter should be thick but spoonable.
4. Heat a thin layer of oil in a skillet over medium heat.
5. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
6. Cook for 2–3 minutes per side, or until golden brown and crispy.
7. Remove to a paper towel-lined plate to drain excess oil. Serve warm.

Tips & Variations

• Use fresh or frozen corn if preferred—just thaw and drain well.
• Add chopped scallions, jalapeños, or herbs for extra flavor.
• Serve with sour cream or a spicy dipping sauce.

Frequently Asked Questions (FAQ)

• Shop our No Salt Blends and Pink Himalayan Blends
• Explore more appetizer recipes