Chicken Cordon Bleu

For the Chicken
  • 4 Chicken Breasts, halved and pounded thin
  • 8 slices of deli ham (or more)
  • 8 slices Swiss Cheese (or more)
  • 1  cup flour
  • 1 Tbsp Cooking with Greens Pink Himalayan Seasoning blend
  • 1 tsp Cooking with Greens No salt Onion Black Pepper Blend
  • 2 egg
  • 4 Tbsp milk
  • 1 cup Bread Crumbs
  • 4 Tbsp cooking oil
  • 4 Tbsp butter
 Parmesan Cream Sauce
  • 4 Tbsp butter
  • 2 Tbsp flour
  • 2 cup milk (or 1 cup milk and 1 cup heavy cream)
  • 1 Tbsp Cooking with Greens Go To Blend
  • 2 chicken flavored Bouillon cube, crushed or Chicken flavoring
  • 2 Tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 cup grated Parmesan cheese

Preheat oven to 350 degrees. Slice chicken breasts in half lengthwise Place each cutlet inside a freezer bag and flatten with a meat mallet or rolling pin until they are approximately 1/4" thick. Top each cutlet with 2 slices of ham and cheese – then roll up tightly, tuck in the ends and secure with toothpicks. In a shallow bowl, mix the flour, Seasoning Blend, and Onion Black pepper blend together and set aside. Whisk the egg and milk together in another small bowl and set aside as well. Place the bread crumbs in a third bowl. Dip the rolled cutlets in the flour first, then the egg wash and then roll in the bread crumbs and set on a plate. Heat the oil and butter in a small pan over medium heat and brown the chicken on all sides before transferring to a greased baking dish. Bake in the oven at 350 degrees for about 20 – 25 minutes, or until internal temperature reaches 165 degrees.

While the chicken is baking, make the cream sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and continue to whisk constantly for about 1 – 2 minutes. Slowly pour in the milk/cream, then stir in the Go To Blend and chicken bouillon, whisking constantly over medium heat until it begins to simmer and thicken – about 5 minutes. Remove from heat and stir in the mustard, Worcestershire sauce, and Parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce. Enjoy!!!

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