Chicken Nuggets

  • 5 boneless skinless chicken thighs
  • 2 cups flour
  • 2 cups panko breading
  • 2 eggs
  • 1 tsp sriracha sauce
  • 2 tbsp paprika
  • 2 tbsp onion powder
  • 2 tbsp Cooking With Greens Herb Blend
  • 2 tbsp Pink Himalayan Sea Salt
  • Vegetable oil

Cut chicken into bite sizes and set aside. Combine Flour and half of the spices on a plate. Combine Panko and the other half of the spices on a second plate. Mix Eggs and sriracha in a bowl. Dredge each piece of chicken in flour, eggwash, then panko. Cook in vegetable oil. drain and serve.

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