Maple Bacon Broiled Salmon (Low Sodium, Family-Friendly, Easy Dinner Recipe)
Enjoy a heart-healthy, low sodium Maple Bacon Broiled Salmon using our Maple BacUn blend—perfect for quick, flavorful family dinners!
Introduction:
In our family kitchen, healthy eating never means sacrificing flavor. This Maple Bacon Broiled Salmon brings together the sweet, smoky essence of bacon (without the meat!) and the richness of salmon, thanks to our Maple BacUn blend. It’s a quick, nutritious meal that’s a favorite at our table and sure to win over yours—especially for anyone seeking a low sodium, heart-smart dinner.
In our family kitchen, healthy eating never means sacrificing flavor. This Maple Bacon Broiled Salmon brings together the sweet, smoky essence of bacon (without the meat!) and the richness of salmon, thanks to our Maple BacUn blend. It’s a quick, nutritious meal that’s a favorite at our table and sure to win over yours—especially for anyone seeking a low sodium, heart-smart dinner.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp Cooking with Greens Maple BacUn Blend
- 1 tsp Cooking with Greens Creole Blend (optional for a little kick)
- 1 tbsp olive oil
- 1 tbsp pure maple syrup
- ¼ tsp black pepper
- Lemon wedges, for serving
Instructions:
- Preheat broiler to high; line a baking sheet with foil.
- Pat salmon dry, place skin-side down on sheet.
- Brush with olive oil and drizzle with maple syrup.
- Sprinkle with Maple BacUn Blend and Creole Blend; add black pepper.
- Broil 7–9 minutes until caramelized and salmon flakes easily.
- Serve with lemon wedges.
Tips & Variations:
- Broil 1–2 extra minutes for extra crispiness.
- Try on the grill for a smoky twist.
- Swap in other Cooking with Greens blends for new flavors.
FAQ:
- Can I use another fish? Yes! Cod, tilapia, or tofu work well.
- Is this gluten-free? Yes, but check all your ingredients.
- What makes this low sodium? Maple BacUn blend uses pink Himalayan salt and kelp—big flavor, less sodium.
Love this recipe?
- Discover more low sodium recipes
- Shop our Maple BacUn Blend
- Try our Creole Blend
Written by Derak Green
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