Roasted Garlic and Anchovy Green Sauce

• Roast 8 or more cloves of garlic (appx. half a head of garlic)*
• 1 cup parsley
• 1/3 cup olive oil
• 1/4 cup coconut milk
• 1 1/2 tbsp anchovy paste
• Juice of 1/2 lemon

Add garlic, parsley, olive oil, lemon juice and coconut milk to food processor. Slowly blend in olive oil to desired consistency. Use more if needed. Serve.