Sweet Potato Soufflé (Classic, Creamy, Holiday Favorite)

Introduction

Ingredients

For the Soufflé

• 3 cups mashed sweet potatoes (about 3–4 medium sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk (or half-and-half)
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp Cooking with Greens Go To Blend (or cinnamon/nutmeg, optional)

For the Topping

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Prepare the soufflé: In a large bowl, combine mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, salt, and Go To Blend (or spices). Mix until smooth and well combined.
3. Pour mixture into the prepared baking dish and smooth the top.
4. Make the topping: In a separate bowl, mix brown sugar, flour, melted butter, and chopped pecans until crumbly.
5. Sprinkle the topping evenly over the sweet potato mixture.
6. Bake for 30–40 minutes, or until the soufflé is set and the topping is golden brown.
7. Cool slightly before serving. Enjoy warm!

Tips & Variations

• Use canned sweet potatoes for convenience—just drain and mash well.
• Add a pinch of cinnamon or nutmeg to the soufflé for extra warmth.
• Substitute walnuts for pecans if preferred.

Frequently Asked Questions (FAQ)

• Shop our Go To Blend
• Explore more holiday recipes
• Discover vegetarian side dishes