Vegan Smashburger

  • 1 1/4 lb Impossible brand plant burger
  • 1/2 tbsp Olive oil or Coconut oil
  • 1/4 cup roasted garlic aoli
  • Dill Pickle chips
  • 1/2 tsp Cooking with Greens No Salt Go To blend
  • pinch of smoked paprika
  • 1/2 tsp Cooking with Greens Pink Himalayan Sea salt
  • 1/4 tsp Cooking with Greens No salt onion Black pepper blend
  • Plant based butter for brushing
  • 4 vegan hamburger buns, split (Arnold, Wonder, Natures Own, Daves Killer Bread, etc)
  • 4 slices vegan cheese of choice
  • ketchup
  • 8 thin slices tomato
  • 4 thin slices red onion
  • 4 lettuce leaves


  1. Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Combine the No Salt Go To Blend, paprika, 1/2 teaspoon sea salt and 1/4 teaspoon No Salt Onion Black pepper in a small bowl. Set aside.
  2. Loosely form the beef and olive oil or coconut oil into 4 balls; set aside. Working in batches, lightly brush the griddle with plant based butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
  3. Brush the griddle with more plant based butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
  4. Spread the garlic aoli mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.


Roasted Garlic Aoli

  • 1 1/2 whole heads  roasted garlic
  •  Extra virgin olive oil
  • 1/2 tsp Cooking with Greens Go To blend, or more to taste
  • 1/2 cup vegan mayonnaise
  •  1/2 tablespoon Dijon mustard
  •  1/2 tablespoon lemon juice
  •  1/2 teaspoon Worcestershire sauce
  •  Pinch of cayenne pepper (optional)
  •  chopped chives (optional)
  1. Using a fork, mash the roasted garlic cloves until a paste forms.
  2. In a medium size bowl, combine theremaining ingredients. Whisk until smooth. 
  3. Serve immediately or refrigerate for up to 2 days. You can garnish with chopped herbs and some cayenne pepper if desired!

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