Go To Blend was born from our own kitchen chaos—those nights when you need something that just works, no matter what’s on the stove. We combined classic spices with pink Himalayan sea salt and mineral-rich kelp for a savory, balanced flavor that’s as versatile as it is nourishing. It’s our family’s answer to “What’s for dinner?”—and now, it’s yours too.

• Granulated garlic: Immune and heart health, antimicrobial, anti-inflammatory.
• Granulated onion: Antioxidants, supports immune and heart health, anti-inflammatory.
• Pink Himalayan sea salt: Trace minerals, hydration, electrolyte balance.
• Garlic powder: Immune and heart health, anti-inflammatory.
• Onion powder: Antioxidants, immune/heart health.
• Ground paprika: Vitamin A, antioxidants (supports vision, immune function, reduces inflammation).
• Table ground black pepper: Piperine (aids digestion, enhances nutrient absorption).
• Ground turmeric: Curcumin (anti-inflammatory, antioxidant, supports joint and brain health).
• Oat fiber powder: Soluble fiber (digestive health, cholesterol regulation, satiety).
• Ground celery seed: Antioxidants, supports digestion, may help lower blood pressure.
• Kelp powder: Iodine (supports thyroid health, minerals, detox support).

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• What makes it special: The kitchen MVP—a classic mix of herbs and spices with a hint of turmeric, pink Himalayan sea salt, and kelp.
• How to use:
  • Season chicken, tofu, or veggies before grilling or roasting
  • Stir into soups or stews for instant flavor
  • Mix with olive oil for a quick salad dressing
• Health benefits: No MSG, all-natural; kelp for minerals.
• Family tip: We call this our “can’t-go-wrong” blend—try it on oven fries for an easy win!