Legendary Lodge Quality in a Versatile Dual Handle Design

This Lodge 10.25-inch cast iron dual handle pan combines over a century of American craftsmanship with practical design. Pre-seasoned and ready to use, the dual handle design makes it easy to move from stovetop to oven to table with confidence and control.

Key Features:

• Dual Handle Design: Two sturdy handles provide balanced control and easy maneuvering, even when wearing oven mitts
• Pre-Seasoned & Ready to Use: Arrives with Lodge's signature seasoning - just unpack and start cooking
• 10.25" Cooking Surface: Perfect size for family meals, side dishes, and individual servings
• Superior Heat Retention: Cast iron holds and distributes heat evenly for perfect searing, browning, and baking
• Versatile Cooking: Oven safe to 500°F+, works on stovetop, grill, campfire, and induction cooktops
• Lodge Quality: Made in the USA with over 125 years of cast iron expertise - heirloom quality that lasts generations
• Naturally Nonstick: The seasoning improves with each use for better food release over time
• Easy to Lift & Pour: Dual handles make it safer and easier to transfer hot food or pour liquids

Perfect For:

• Searing steaks, pork chops, and chicken
• Baking cornbread, cobblers, and skillet cookies
• Roasting vegetables and potatoes
• Frying eggs and making frittatas
• Stovetop-to-oven recipes
• Campfire and outdoor cooking
• Serving dishes directly at the table

Care Instructions:

• Hand wash with hot water and minimal soap
• Dry thoroughly and apply a thin layer of oil
• Never soak or put in dishwasher
• Re-season as needed to maintain nonstick surface

Trust the brand that's been perfecting cast iron for over 125 years. This Lodge dual handle pan delivers the even heating and durability you expect from America's oldest cookware manufacturer, with the added convenience of two handles for safer, easier cooking. Whether you're making breakfast, dinner, or dessert, this versatile pan becomes a kitchen essential you'll reach for every day.