- 2 lbs. white fish
- 1 cup flour
- 1 1/3 cups beer
- 1 tbsp CWG Go To Blend
- 1 tbsp paprika
- 1 tsp CWG Garlic Black pepper Blend
- 1 tsp CWG Pink Himalayan Seasoning Blend
- 1 large egg, lightly beaten
- oil for frying
Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with CWG Go To Blend.
To make the beer batter, whisk together the flour, CWG Garlic Black Pepper Blend, paprika and CWG Pink Himalayan Seasoning Blend. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!