Broccoli and Cheese Corn Chicken Fritters with Ranch sauce

  • 1 lb ground chicken
  • 1 clove garlic minced
  • 1 egg
  • 3/4 cup panko crumbs
  • 2 cups soft cooked broccoli finely chopped
  • 1 cup corn
  • 3/4 cup finely chopped shallots
  • 1.5 to 2 cups shredded mozzarella or other cheese
  • 2 tsp Cooking with Greens Go To Blend
  • oil cooking spray

preheat oven to 400 degrees. Line a baking tray with parchment paper. Place all ingredients in bowl, mix to combine. Take about 1/4 cup mixture and pat into fritter shape. Place on baking sheet and spray generously with oil. Bake for 15 minutes, flip and spray with oil again. Bake for an additional 8 to 10 minutes until golden on top. Serve with ranch dipping sauce


  • 3/4 cup lowfat plain yogurt
  • 2 tsp Cooking with Greens Ranch Seasoning Blend
  • 1 smal garlic clove minced finely
  • 2 tsp olive oil
  • 1/8 tsp fresh dill minced
  • 1/8 tsp chives or green onion minced
  • Optional squeeze of lemon juice

Mix all ingredients together.  Let stand for about 20 minutes.

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