Champagne Vinaigrette (Light, Tangy, Easy Salad Dressing)
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This Champagne Vinaigrette is light, tangy, and quick to make—perfect for elevating salads, grain bowls, or roasted veggies with a fresh, zesty flavor!
Introduction
A homemade vinaigrette is the easiest way to take your salads to the next level, and this Champagne Vinaigrette delivers with bright, tangy flavor and a touch of sweetness. It comes together in minutes and pairs beautifully with greens, roasted vegetables, or even as a marinade for chicken or fish. Fresh, simple, and so much better than store-bought!
Ingredients
- 1/4 cup champagne vinegar
- 1/2 cup olive oil (or avocado oil)
- 1 Tbsp Dijon mustard
- 2 tsp honey (or maple syrup)
- 1 small shallot, minced (or 1 Tbsp finely chopped red onion)
- 1/2 tsp Cooking with Greens Go To Blend (or salt and pepper, to taste)
- Fresh herbs, chopped (optional—try parsley, tarragon, or chives)
Instructions
- In a small bowl or jar, combine champagne vinegar, Dijon mustard, honey, minced shallot, and Go To Blend (or salt and pepper).
- Whisk or shake to combine.
- Slowly drizzle in olive oil while whisking, or add oil to the jar and shake vigorously until the dressing is emulsified.
- Stir in fresh herbs if using.
- Taste and adjust seasoning as needed.
- Store in the refrigerator for up to one week. Shake well before each use.
Tips & Variations
- For a creamier vinaigrette, add 1 Tbsp mayonnaise or Greek yogurt.
- Substitute white wine vinegar if you don’t have champagne vinegar.
- Add a squeeze of lemon juice for extra brightness.
Frequently Asked Questions (FAQ)
Can I make this vinaigrette ahead of time?
Yes! It keeps well in the fridge for up to a week.Is this recipe vegan?
Use maple syrup instead of honey for a vegan version.How do I use this vinaigrette?
Try it on salads, grain bowls, roasted veggies, or as a marinade for chicken or fish.
Love homemade dressings?- Shop our Go To Blend
- Explore more salad recipes
- Discover healthy side dishes
Written by Derak Green
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