Country Style BBQ Ribs (Tender, Smoky, Oven-Baked)

Introduction

Ingredients

For the Ribs

• 2 lbs country style boneless ribs (Angus recommended)

For the Rub

• 2 Tbsp Cooking with Greens Creole Blend
• 2 Tbsp Cooking with Greens Garlic Black Pepper Blend
• 3 Tbsp brown sugar
• 1 Tbsp Cooking with Greens No Salt Smooth Heat Blend
• 1/2 tsp dry mustard

For the Sauce

• 1/2 cup BBQ sauce
• 2 Tbsp honey
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat oven to 250°F. Line a baking sheet with tinfoil and set aside.
2. Make the rub:
   In a small bowl, mix together all rub ingredients.
3. Season the ribs:
   Add ribs to a large bowl and sprinkle with the rub, tossing to coat evenly.
4. Bake:
   Arrange ribs in a single layer on the prepared baking sheet. Cover with tinfoil and bake for at least 2 hours.
5. Glaze:
   After 2 hours, combine BBQ sauce and honey in a small bowl. Remove ribs from oven and baste with the sauce.
6. Finish baking:
   Return ribs to the oven, uncovered, and bake for 30 minutes to 1 hour, checking for tenderness after 30 minutes.
7. Serve:
   Remove from oven, baste with additional BBQ sauce, and garnish with chopped parsley if desired. Serve hot.

Tips & Variations

• For a smoky finish, broil ribs for 2–3 minutes after saucing.
• Use your favorite BBQ sauce or try a spicy variety for extra kick.
• Serve with coleslaw, baked beans, or cornbread.

Frequently Asked Questions (FAQ)

• Shop our Creole Blend, Garlic Black Pepper Blend, and No Salt Smooth Heat Blend
• Explore more rib recipes
• Discover cookout favorites