Crab Imperial

• 1 lb lump crab
• 1 tbsp Cooking with Greens Spicy seafood blend 
• 1 egg
• 1 tbsp fresh chopped parsley
• 1 tsp sugar
• 1/2 cup mayonnaise
• 1 tsp fresh lemon juice

Mix all ingredients except lump crab in a bowl. Gently fold in crab meat. Bake in a ramekin at 350 degrees for 20 minutes, or until top is slightly browned.  Cool and serve.