Creamed Spinach

• 10 oz fresh baby spinach
• 4 oz cream cheese or vegan cream cheese
• 1/2 cup shredded Parmigiano or vegan Parmigiano cheese
• 1/2 small sweet onion diced small
• 1 large clove garlic minced
• 1 tbsp butter or plant based butter
• 1/2 cup milk or dairy free milk
• 1/4 cup heavy cream or dairy free whipping cream
• 3/4 tbsp Cooking with Greens Go To Blend
• 1/2 tsp Cooking With Greens No Salt Onion Black Pepper Blend
• Water
• Ice

In a large pot, bring  about 1/2 pot of water to boil. Add baby spinach and cook for 5 minutes. Immediately drain spinach and shock by placing in Ice bath. In a saute pan, melt butter and add onion. Cook until slightly translucent. Add garlic and cook for 2 minutes. Add in milk, cream and cream cheese. Once simmering, drain spinach and add to pan. Mix well, add spice blends and fold in parmesan. Serve.