Creamy Dill Lemon Sauce

Creamy Dill Lemon sauce

  • 3 cloves garlic
  • 1/2 cup chicken stock
  • 3 tbsp dill chopped
  • 1/2 cup heavy cream
  • 2 tbsp lemon juice
  • 3 tbsp butter
  • 1 tsp paprika
  • 1 tsp cooking with greens seasoning blend
  • 1/2 tsp dijon mustard

Heat stock, lemon, garlic, and dill to simmer. Whisk in heavy cream and mustard. Remove from heat and whisk in butter and Seasoning blend.

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