Easy Wing Teriyaki Sauce

• 1 cup low sodium soy sauce
• 1 cup pineapple juice
• 3 tbsp rice wine vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• pinch ginger powder
• 5 cloves garlic smashed and chopped
• pinch crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp cold water
• sesame seeds
• green onion chopped

Heat sesame seeds in a small hot saute pan, until seeds are slightly browned. Remove from heat. Add remaining ingredients except the cornstarch and water to a small saucepan. Bring to boil then reduce to simmer. Cook until sauce slightly reduces. Combine cornstarch and water to make a slurry. Slowly add some slurry to sauce until desired thickness. Toss chicken pieces in a large bowl with sauce. Garnish with toasted sesame seeds and green onion