- 4 to 5 large cloves garlic minced (or raosted) and pressed
- 2 tsp lemon juice
- 1/8 tsp Cooking with Greens Pink Himalayan Sea Salt
- 1/2 cup Mayo
- optional: 1/4 tsp dijon mustard
Combine pressed garlic and lemon juice in small bowl. Add in Pink Sea salt. Ensure that all garlic is covered with juice and allow to sit for 10 mins. Place garlic mixture over fine mesh strainer and press out juice. Disgard garlic. Stir in Mayo and optional dijon. Taste and adjust if necessary.