Garlicky Shrimp and Pineapple Salsa

• 3 tbsp flour
• 2 lbs shrimp
• 2 tsp paprika
• 1 tbsp Cooking with greens seasoning Blend
• 15-20 garlic cloves minced
• 1 stick butter
• 1/3 cup white wine
• optional chopped cilantro
• 2 tbsp olive oil
• 2 tbsp olive oil

In a bowl or ziplock bag, combine flour, spices. Mix well. Add shrimp either with shells on, or de-shelled. Cover all shrimp and allow to set for a few minutes until flour is absorbed. In a saucepan, melt butter. Add 1 tbsp olive oil.  Add garlic and cook until browned. Add wine and cook for 4 minutes. remove from pan. Add 2nd tbsp olive oil to pan. Add shrimp and cook for a few minutes on each side until done. Add butter garlic sauce to pan and mix. Serve over rice or pasta.

PINEAPPLE SALSA

• 1 can of crushed pineapple drained
• 1 small to medium red onion chopped
• 1 jalapeno pepper with seeds removed diced
• 4 to 5 tomatoes diced
• optional cilantro 
• parsley chopped
• 2 tbsp lime juice
• Hot sauce to taste
• pink himalayan sea salt to taste
• black pepper to taste

Mix all ingredients. allow to sit for about 30 minutes. Serve.